Love Grille PHL TERMINAL B Grab-and-Go Meals and Snacks Jack Duggan's Pub: A fairly standard Irish pub.Currito Burrito: Fusion burritos, salads, and smoothies that are highly customizable for those seeking healthier options or with dietary restrictions.
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Piattino: Neapolitan-style pizza and panini, plus pastas.La Colombe: Coffee and baked goods from the Philly-born chain.Jack Duggan’s Irish Pub PHL/official photo TERMINAL A EAST Grab-and-Go Meals and Snacks La Tapenade: A casual sit-down spot with Mediterranean-inspired dishes like hummus, fire-roasted vegetables, and grilled meats.For American Express cardholders of a certain level, Terminal A boasts a Centurion Lounge complete with a Michael Solomonov-designed menu (5:30 a.m.A grab-and-go place to get bottled drinks, snacks, and pre-made salads and sandwiches. Baba Bar PHL ALL OPTIONS BY TERMINAL TERMINAL A WEST Grab-and-Go Meals and Snacks Along with the signature wood-fired pizzas, Mezzogiorno is offering a menu of light Italian bites ideal for pre-flight grazing. Mezzogiorno: Say goodbye to sorry slices and hello to real deal Neapolitan pies thanks to Stalin Bedon of Nomad.
Smashburger: If you’re on the hunt for a burger and fries, Smashburger is a solid choice. Tagliare Pizza: Find Italian pies by the whole or square slice, topped with cheeses, meatballs, artichokes, ham, and more. Jim’s South Street Steaks and Hoagies: The airport location of the crowd-pleasing cheesesteak shop on Philadelphia’s famed South Street.
Le Bus Cafe: The airport location of this long-running Philly cafe serves sandwiches on top-notch bread and baked goods like muffins and scones. No need to suffer through another cup of watery drip when you can get the same expert pours and pastries available at La Colombe’s other locations. La Colombe: Early morning flights have gotten much more bearable thanks to outposts of Philly’s premier homegrown roaster and cafe. īar Symon: Celebrity chef Michael Symon brings his pierogies, pulled pork sandwiches, and Fat Doug burgers (coleslaw, pastrami, mustard, and Swiss cheese) to Philly. Noobar’s open kitchen lets diners watch the sushi chefs in action, and there are grab-and-go options for those rushing to catch a flight. Noobar: Hiroyuki Tanaka, known for Zama, lends his sushi and ramen skills to the airport. īaba Bar: The Mediterranean fare from Top Chef Nicholas Elmi at Baba Bar includes mezze (hummus, babaganoush, stuffed grape leaves, roasted veggies, and the like), wraps, and kebabs.
Bar Symon PHL BEST BETS AT PHILADELPHIA INTERNATIONAL AIRPORTīud & Marilyn’s: Marcie Turney and Valerie Safran bring their popular Midwestern comfort food restaurant to the airport.
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The full list of open restaurants at PHL can be found here. More than a dozen locations offer contactless pickup or delivery to your gate including local favorites like Chickie’s and Pete’s, Geno’s, and Bud and Marilyn’s, and diners are permitted to eat within their designated gate area or in food courts next to restaurants. While PHL’s dining options have slimmed down, there are still plenty of places to fuel up on snacks or a leisurely meal before a flight. This means more people will be at Philadelphia International Airport, looking for somewhere to eat before their trips.
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